All Recipes

Braised pork with mushrooms

There are many ways of braised pork in my family. Especially now, when big fish and big meat are eaten every day, add some ingredients to the stewed pork, and make the other ingredients mellow and full-bodied by the taste. Braised pork can be re... ...

14 Steps

Braised pork slices with lettuce and potato

My baby's favorite dish is lettuce. But I have many different ways to prevent him from mixing food.

13 Steps

Braised pork elbow in soy sauce

My mother usually cooks at home. My mother has a lot of specialty dishes. In terms of cooking meat, even the chef of the restaurant comes to ask my mother how she cooks them. I also asked my mother what kind of seasoning she put to make the meat... ...

8 Steps

Braised pork elbow

It's also called pig elbow and hoof arm. Pork is one of the most important animal food on the table. Because pork fiber is relatively soft, less connective tissue, muscle tissue contains more intramuscular fat. Therefore, after cooking, the meat... ...

22 Steps

Braised pork in brown sauce

There's no story. It's just like eating, so it's more convenient to eat if you can make it. Ha ha ha ha ha ha ha

5 Steps

Braised pork in soy sauce

I'm a big star in my family in the cookbook series of Xiaoyu's private chef: Braised Pork in soy sauce

10 Steps

Braised pork in brown sauce

I have worked out this dish through many experiments. It uses less materials and takes longer to cook simply. I'm a man who doesn't eat fat. But this dish is fat but not greasy.

8 Steps

Braised pork in brown sauce

Braised pork is a dish that Chinese people will never be bored with

9 Steps

Braised pork with bamboo shoots

Brother Su chanted, you can eat without meat. You can't live without bamboo. No meat makes people thin. No bamboo makes people vulgar. ; if it is not thin and vulgar, it is better to stew meat with bamboo shoots every day.

7 Steps

Braised pork ribs is easy to learn

Braised spareribs in brown sauce. It's a little famous home dish. The entrance is salty and fragrant, the aftertaste is slightly sweet, the ribs are crisp and rotten, and the color is bright. With a dish of vegetables and a bowl of rice, you can... ...

12 Steps

Braised pork with bean paste

One of my favorite things about less sails is that he is very good at ordering food. He also explains the main ingredients and ingredients. I don't need to worry about what I eat today. It's not. I ordered today's dinner in the morning. It's a k... ...

12 Steps
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